Clamato® Shrimp "ceviche" Style

Ingredients

• Servings: 4
• 2 pounds cooked shrimp
• 1 small red onion, thinly sliced
• 1 fresh jalapeno chile, seeded and minced
• 1 cucumber, peeled, seeded, thinly sliced
• 1/2 bunch cilantro, finely chopped
• 2 limes, juiced
• 1/2 cup clamato® tomato cocktail

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a bowl, combine shrimp, onion, jalapeno, cucumber and cilantro.
• add lime juice and clamato®; toss to mix well.
• chill in refrigerator 20-30 minutes.
• serve cold with tostadas (hard tortillas) or soda crackers.