Mexican Hot Carrots

Ingredients

• Servings: 8
• 6 carrots, peeled and sliced
• 1 (16 ounce) jar sliced jalapeno peppers, with liquid
• 2 onions, thinly sliced
• 1 cup vinegar

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 8 hrs 30 mins


• place the carrots in a saucepan with enough water to cover and cook over medium heat until nearly boiling, 7 to 10 minutes. immediately drain the carrots and set aside to cool.
• divide the cooled carrots into two 1-quart glass jars. alternate layers of onion and jalapeno peppers atop the carrots until the jars are full.
• mix the liquid from the jalapeno peppers and the vinegar in a saucepan; bring the mixture to a rolling boil. remove from heat and pour the liquid into the jars until full. seal the jars with lids. place the jars in the refrigerator until cold, at least 8 hours.