turkey and yam spicy tacos

Ingredients

• Servings: 16
• 1 yam, peeled and diced
• 1 tablespoon olive oil
• 3/4 pound ground turkey
• 1/2 cup chopped sweet onion
• 1 clove garlic, minced
• 4 jalapeno peppers, seeded and minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon seasoning
• 1/2 teaspoon salt
• 1/2 cup tomatillo salsa
• 1/2 cup chopped fresh cilantro
• 16 warm flour tortillas

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• put the diced yam in a microwave-safe bowl; cook in the microwave until cooked through and fork-tender, stirring once, 5 to 7 minutes.
• coat the bottom of a large skillet with olive oil and place over medium heat; cook and stir the turkey until crumbled and evenly brown, 5 to 7 minutes. stir the onion, garlic, and jalapeno pepper into the turkey and continue cooking until the onions begin to caramelize, 7 to 10 minutes. season with the chili powder, cumin, seasoning, and salt. pour the salsa over everything; fold the sweet potatoes into the mixture. allow the mixture to cook until the excess moisture evaporates. garnish with the cilantro. serve with the warm tortillas.