Jamaican Jerk-kabobs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, and cut into 24 chunks
• 2 green onions
• 1 jalapeno, seeded and chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon gingerroot, peeled and chopped
• 2 tablespoons wine vinegar
• 1 teaspoon ground allspice
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 2 red bell peppers, cut in 1 inch pieces

Recipe

• 1 in a blender at high speed, blend onions, chile, ginger, vinegar, allspice, thyme, salt, and 2 tablespoons olive oil until combined.
• 2 place chicken chunks in a zip-tight plastic bag with marinade, turning to coat.
• 3 place in refrigerator for 30 minutes.
• 4 meanwhile, toss red pepper pieces with remaining olive oil in small bowl.
• 5 preheat the broiler or grill with rack close to heat source.
• 6 on 4 metal skewers, alternately thread chicken and red pepper.
• 7 brush kabobs with any remaining marinade.
• 8 cook a total of ten minutes, turning once, or until chicken is n o longer pink inside.