Ginger Shrimp With Carrot Couscous

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil, divided
• 1 (12 ounce) can carrot juice, divided
• 3/4 cup uncooked couscous
• 1/4 cup fresh lime juice
• 2 -3 teaspoons minced seeded jalapeno peppers
• 2 teaspoons grated peeled fresh ginger
• 1/4 teaspoon salt
• 1/4 cup sliced green onion
• 4 cups gourmet salad greens
• 1 1/2 lbs cooked peeled and deveined medium shrimp

Recipe

• 1 combine 1 teaspoon oil and 1 cup carrot juice in a medium saucepan; bring to a boil. gradually stir in couscous. remove from heat. cover and let stand 5 minutes.
• 2 while couscous stands, bring remaining carrot juice to a boil in a small saucepan; cook until reduced to 1/4 cup (about 2 1/2 minutes). remove from heat; stir in 2 teaspoons oil, lime juice, jalapeño, ginger, and salt.
• 3 fluff couscous with a fork; stir in 1/4 cup reduced carrot juice mixture and onions. combine remaining carrot juice mixture, greens, and shrimp in a bowl, tossing gently to coat.