Favorite Roti Meat Filling

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 onion, finely chopped
• 2 teaspoons garlic, minced finely
• 2 teaspoons grated fresh ginger
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon turmeric
• 1 lb lean ground beef or 1 lb ground turkey
• 3/4 cup finely diced tomato, drained, plus 2 tbsp juice
• 1/2 teaspoon salt
• 12 ounces boiling potatoes, cut into 1-cm cubes
• 1 cup water
• 2 tablespoons fresh cilantro, chopped (optional)
• 1 fresh serrano peppers (optional) or 1 fresh jalapeno pepper, finely chopped (optional)

Recipe

• 1 heat the oil over medium-high heat and cook the onion until golden brown.
• 2 add garlic, ginger, cumin, coriander, and turmeric, stirring until mixed well.
• 3 add the ground meat, tomatoes and salt. cook, while stirring, until the meat is no longer pink, about 5-8 minutes.
• 4 stir in the potatoes and the water, cover and reduce heat to low, and simmer for 15-20 minutes.
• 5 uncover and taste to see if seasoning needs adjustment.
• 6 may sprinkle with cilantro and/or hot chile peppers if desired.
• 7 or, mix in a few spoonsful of your favorite hot sauce.
• 8 serve with flatbreads for scooping.