Chili's Salsa

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (14 1/2 ounce) can tomatoes and green chilies
• 1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
• 4 teaspoons jalapenos (canned,diced, not pickled)
• 1/4 cup yellow onion (diced)
• 1/2-3/4 teaspoon garlic salt
• 1/2 teaspoon cumin
• 1/4 teaspoon sugar

Recipe

• 1 in food processor place jalapenos and onions.
• 2 process for just a few seconds.
• 3 add both cans of tomatoes, salt, sugar, and cumin.
• 4 process all ingredients until well blended but do not puree.
• 5 place in covered container and chill.
• 6 a couple of hours of chilling will help blend and enrich the flavor.
• 7 serve with your favorite thin corn tortilla chips.