Chili With A Little Twist

Total Time: 3 hrs 40 mins Preparation Time: 20 mins Cook Time: 3 hrs 20 mins

Ingredients

• Servings: 8
• 3 lbs ground beef
• 1 large onion, chopped
• 5 garlic cloves, minced
• 6 ounces lager beer
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2 ounce) can chicken broth
• 1 medium chipotle chile, chopped (comes in can in adobe sauce)
• 5 medium minced jalapenos, slices from jar of hot jalepeno slices
• 3 tablespoons cumin
• 1 teaspoon paprika
• 10 tablespoons chili powder
• 1 tablespoon oregano
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 teaspoons worcestershire sauce
• 1 (15 ounce) can kidney beans
• 3 tablespoons brown sugar
• 1 lime, juice of, medium

Recipe

• 1 saute ground beef, onions, and garlic until done.
• 2 drain then put beef mixture in large pot.
• 3 add remaining ingredients except for brown sugar and lime.
• 4 simmer for one hour.
• 5 taste chili and adjust spices if necessary.
• 6 continue to simmer for one and a half hours.
• 7 add brown sugar and lime juice.
• 8 simmer for a half an hour.
• 9 enjoy!
• 10 *feel free to adjust peppers as you like. the amount i use definitely adds some kick to the chili.
• 11 **you can also make this in a crockpot. let it cook on low for 7-8 hours.