Leftover Turkey Or Chicken Chili

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, crushed
• 1 (4 ounce) can diced jalapeno peppers
• 1 (4 ounce) can chopped green chili peppers
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• 2 (14 1/2 ounce) cans chicken broth
• 2 cups chopped cooked turkey breast or 2 cups cooked chicken breasts
• 2 (15 ounce) cans beans (cannellini, chickpea, great northern, etc)
• 1 cup shredded monterey jack cheese

Recipe

• 1 heat the oil in a large saucepan over medium-low heat.
• 2 slowly cook and stir the onion until tender.
• 3 mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne.
• 4 continue to cook and stir the mixture until tender, about 3 minutes.
• 5 mix in the chicken broth, turkey or chicken and beans.
• 6 simmer 15 minutes, stirring occasionally.
• 7 remove the mixture from heat; slowly stir in the cheese until melted.