Jerk Chicken Fajitas With Papaya Pineapple Salsa

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb chicken breast, boneless halved
• 2 teaspoons jerk seasoning
• 8 flour tortillas
• 1 1/2 cups black beans, cooked, drained and mashed
• 1 cup light sour cream
• 3/4 cup papaya, diced
• 3/4 cup pineapple, diced
• 1/2 cup jicama, diced
• 3 tablespoons red onions, chopped
• 1 chili pepper, seeded and minced (serrano or jalapeno)
• 1 garlic clove, minced
• 2 teaspoons lime zest
• 2 tablespoons lime juice
• 1 tablespoon cilantro, minced

Recipe

• 1 coat chicken breast halves with jerk seasoning. marinate at least 1 hour or overnight in refrigerator. place chicken in an 8 inch square dish; cover with vented plastic wrap. microwave on medium high, 7 to 8 minutes. let stand 5 minutes. slice chicken into thin strips. divide black beans, chicken strips, sour cream and salsa between tortillas; fold up one edge to form a pocket and roll to hold filling.
• 2 salsa:
• 3 combine all ingredients; cover and refrigerate until ready to serve. for best flavor and texture, do not make more than 2 hours before serving.