Jerk Chicken Chili

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 yellow bell pepper, chopped
• 3 tablespoons chili powder
• 1 1/2 teaspoons dried thyme
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1 large rotisserie chicken, meat shredded
• 1 quart chicken broth
• 28 ounces stewed tomatoes
• 16 ounces black beans, undrained
• 16 ounces small beans, undrained
• 2 tablespoons chopped pickled jalapenos
• 3 garlic cloves, minced
• 1/2 cup chopped fresh cilantro
• 1 ounce semisweet chocolate

Recipe

• 1 heat oil in a large pot over medium-high heat. add onion and bell pepper and cook, stirring until softened, about 5 minutes. add chili powder, thyme, cinnamon, and allspice. cook, stirring constantly, until fragrant, about 1 minute. add chicken and stir to coat with spices. add broth, tomatoes, beans, and jalapenos, bring to a boil, cover partially, reduce heat, cover, and let stand for 5 to 10 minutes.