Jen's Guacamole

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 large ripe avocados
• 1 (10 ounce) can petite diced tomatoes with jalapenos
• 3/4 cup sour cream
• 1 1/2 tablespoons dried cilantro

Recipe

• 1 peel, pit and mash avocados, saving one pit.
• 2 stir in sour cream. continue to stir until somewhat smooth (will still have some small lumps).
• 3 add cilantro.
• 4 drain tomatoes, almost completely (keep a little liquid in with them).
• 5 add and stir until mixed well. place avocado pit in with dip (this will keep avocado from turning brown). cover and refrigerate at least 1 hour or until ready to serve.