Jennah's Carne Asada Tacos

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs skirt steaks, cut into a small dice
• 1 small onion, diced
• 10 radishes, sliced thinly
• 1/2 cup cilantro, chopped finely
• 5 pickled jalapeno peppers, sliced length wise
• 16 corn tortillas
• 2 teaspoons butter
• lawreys seasoning salt
• salsa verde
• 1 lime, quartered into 8 pieces

Recipe

• 1 heat a non stick skillet over medium heat.
• 2 apply butter to the the tortillas.
• 3 fry on each side til warm and pliable.
• 4 keep tortillas warm in foil or holder.
• 5 heat a large skillet over high heat.
• 6 fry steak in small batches over high heat.
• 7 sprinkle each batch liberally with lawreys.
• 8 layer each tortilla with steak, onion, cilantro,radish, jalapeno, and salsa.
• 9 squeeze lime over it all.
• 10 guacamole is a fabulous addition.