Jalapeno & Roasted Red Pepper Hummus

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 10
• 2 (15 ounce) cans garbanzo beans
• 2 tablespoons tahini paste
• 3 garlic cloves
• 1 tablespoon cumin
• 3/4 cup extra virgin olive oil
• 1/2 lemon, juiced
• salt, to taste
• 2 jalapenos, seeded and finally chopped
• 3 red peppers, roasted and skinned
• 1/4 cup extra virgin olive oil

Recipe

• 1 in a food processor, combine the garbanzos, tahini paste, garlic cloves, cumin, extra virgin olive oil, lemon juice and salt. blend until a smooth paste forms. reserve.
• 2 in a bowl, mix the jalapenos, roasted red peppers and olive oil. add salt to taste.
• 3 to serve, place the pepper mix on top of the center of the hummus.