Jalapeno And Cilantro Hummos

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 19 ounces chickpeas, rinsed and drained
• 1 head garlic, roasted
• 1/4 cup lemon juice, fresh
• 1 jalapeno pepper, seeded and chopped
• 1/2 cup cilantro, chopped
• 1 tablespoon olive oil

Recipe

• 1 in a food processor, combine chickpeas, roasted garlic, lemon juice, jalapeno pepper, cilantrol and oil.
• 2 process until smooth.
• 3 can thin with a few spoonfuls of unflavoured yogurt or yogurt cheese (directions for yogurt cheese is on #38422)
• 4 to roast garlic: remove all the paper skin around the garlic. trim off the top of the garlic head. place garlic in a bit of tin foil and brush lightly with olive oil if desired. bake in a preheated 350 oven for 20 minutes. the garlic should be tender when you squeeze it gently. i use my toaster oven to cook the garlic.