Jalapeño Poppers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 6 large jalapenos
• 1 sheet puff pastry
• 8 ounces cream cheese

Recipe

• 1 pop the jalapeños in a plastic bag and then into microwave oven for 2 minutes. let cool in bag.
• 2 thaw one puff pastry sheet and cut into 12 squares.
• 3 cut the cream cheese into 12 cubes.
• 4 when jalapeños are cool, remove from bag and cut in half lengthwise. clean out seeds. do this in well ventilated area and use gloves.
• 5 place one cube cream cheese in jalapeño half, squeezing into pepper half.
• 6 using one of the 12 squares of puff pastry, wrap around pepper and cheese covering completely.
• 7 place on ungreased baking sheet.
• 8 repeat until you have 12 poppers on baking sheet.
• 9 bake at 425°f for 12 to 15 minutes, or until golden brown.
• 10 serve with jalapeño jelly (you can buy in any grocery store).