Grilled Fruit And Veggie Salad Fit For A King And Queen!

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 heads lettuce greens (using whole heads of baby greens of choice, like romaine, red leaf, endive the choices are your favo)
• olive oil, to cover
• salt, to taste
• fresh cracked pepper, to taste
• 1/4 teaspoon dried herbs (i like an italian mix)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion flakes
• 1 lemon, sliced in 1/2
• 1 tablespoon honey
• 1 fresh hot chili peppers, serrano or 1 jalapeno, sliced
• 1 garlic clove, minced
• salt, to taste
• fresh cracked pepper, to taste
• 1/2 large onion, sliced lengthwise with end still intact
• 6 button mushrooms
• 1/2 bell pepper, sliced into 8 slices
• 1 granny smith apple, sliced into 8 slices
• 1 ounce feta cheese with herbs, crumbled (optional)

Recipe

• 1 greens:.
• 2 in a zip lock bag add lettuce stem down.
• 3 mix the remaining greens ingredients together, then pour over greens.
• 4 seal zip lock bag removing as much air as possible.
• 5 flip a couple times to distribute marinade.
• 6 veggies:.
• 7 squeeze lemon and place the lemon into zip lock bag.
• 8 add honey, chipotle pepper, garlic, salt and pepper: mix bad to combine ingredients.
• 9 add the remaining ingredients; seal bag removing as much air as possible. toss to coat all.
• 10 let both bags sit at room temperature for 1 hour or more in the refrigerator.
• 11 preheat grill and a oiled veggie grill pan to medium high-high heat.
• 12 place onion slices on first to cook for 2 minutes flip.
• 13 add the rest of the veggie bag to the grill pan saving to marinade.
• 14 grill till chard and tender to your liking.
• 15 remove for grill.
• 16 remove greens from bag combining marinades together, taste to adjust seasonings, set aside.
• 17 grill the greens of choice just to slightly wilt and chard, giving a nice smokiness to it.
• 18 plate greens topping with veggies.
• 19 drizzling the marinade if desired.
• 20 top with feta.