Famous Sour Cream Chicken Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 3/4 lb boneless chicken breast
• 15 flour tortillas
• 1 (8 ounce) can cream of chicken soup
• 8 ounces sour cream
• 1/2 cup milk
• 2 cups monterey jack cheese (grated)
• 1 tablespoon olive oil
• 1 tablespoon garlic salt
• 1 tablespoon black pepper

Recipe

• 1 poach chicken by boiling in water on stove-top.
• 2 when chicken is cool, shredd it with fork and knife or your hands and remove any fatty or veiny bits.
• 3 in bowl, toss chicken, olive oil, garlic salt and pepper -- set aside.
• 4 sauce:.
• 5 in med sauce pan, heat soup, milk and sour cream whisk until smooth and just heated through, remove from heat.
• 6 add 3/4 c of the sour cream sauce to chicken bowl and mix -- this is your filling.
• 7 spray large pyrex or foil pan w/ pam (i usually use 15x11).
• 8 spoon and spread just enough sauce to thinly cover bottom of dish.
• 9 roll enchiladas:.
• 10 microwave 4 tortillas at a time between damp paper towels about 20 sec to soften.
• 11 roll your enchiladas by placing 2-3 tbs of chiken filling in each tortilla and roll it up.
• 12 spoon sauce over the rolled echiladas and top with the cheese.
• 13 bake at 350 for 20-30 minutes, until cheese is bubbly an melted.
• 14 garnish with sour cream and jalapenos if you like.
• 15 i serve this with refried beans, rice a roni mexican style rice and salsa.
• 16 enjoy!