Easy Tortilla Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 teaspoon whole cumin seed
• 1 tablespoon canned jalapeno pepper, chopped
• 1 tablespoon butter
• 16 ounces ortega chunky salsa
• 1 (14 1/2 ounce) can whole kernel corn
• 1 (14 1/2 ounce) can black beans
• 2 (14 1/2 ounce) cans vegetable broth
• 4 -6 cups corn tortilla chips
• 1 tablespoon scallion, chopped
• 4 tablespoons sour cream
• 1 cup shredded cheddar cheese

Recipe

• 1 in a large pot, melt the butter.
• 2 saute the onions and green peppers with the cumin seeds until tender, not brown.
• 3 add the jalapeno peppers and let it heat for a minute or two.
• 4 add the cans of vegetable broth and stir.
• 5 add the black beans, corn and salsa and let it simmer.
• 6 serve hot and garnish it with the cheese, sour cream, scallions and top it off with some tortilla chips.
• 7 enjoy!