Chile Garden Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 large tomatoes
• 1/2 cup finely chopped onion
• 2 green onions, chopped
• 2 fresh jalapeno chiles, stem and pitch removed (seeds optional)
• 2 fresh habanero peppers, stem and pitch removed (seeds optional)
• 2 serrano chilies, stem and pitch removed (seeds optional)
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt

Recipe

• 1 chop one of the tomatoes coarsely and place in a blender with one each of the jalapenos, habaneros, serranos, and the lime juice.
• 2 pulse until the mixture has broken down into a sauce.
• 3 chop the other tomato; also finely chop the remaining jalapeno, habanero, and serrano, placing all in a small bowl.
• 4 mix in onions, cilantro, and mixture from blender.
• 5 add salt and adjust to taste.
• 6 allow to sit 1-2 hours to blend flavors before serving.