Lemon Glazed Jumbo Shrimp Salad

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 tablespoon extra virgin olive oil
• 8 jumbo shrimp, peeled and deveined
• 1/2 cup fresh lemon juice
• 1/2 cup cider vinegar
• 1/2 cup splenda no calorie artificial sweetener
• 1/2 teaspoon crushed red pepper flakes
• 1 jalapeno, trimmed, seeded and thinly sliced
• 2 cups baby arugula leaves
• 1/2 cup red bell pepper, thinly sliced
• 1/2 cup mango, thinly sliced
• salt
• pepper

Recipe

• 1 heat oil in medium skillet over high heat.
• 2 add shrimp and cook for 1 minute.
• 3 stir in lemon juice and cook 3-4 minutes or until shrimp are cooked through.
• 4 remove from skillet and set aside.
• 5 to lemon juice in the pan add the vinegar, splenda, red pepper flakes, and jalapeno.
• 6 bring to boil and cook 4-5 minutes or until reduced by half.
• 7 remove from heat and set aside.
• 8 place arugula, red pepper, and mango in large bowl; toss with some of the dressing and season to taste with salt and pepper.
• 9 plate salad, place shrimp on top and drizzle with remaining dressing.