Kim's Hot Hot Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (14 1/2 ounce) can whole tomatoes (1/2 of the can pureed and 1/2 of the can chopped)
• 1 (10 ounce) can rotel tomatoes
• 1 (4 ounce) can green chilies, diced
• 3/4 cup jalapeno pepper, diced (i only use 1/4 cup)
• 1 small onion, diced
• 1 carrot, peeled and diced
• salt, to taste
• pepper, to taste
• garlic
• 2 tablespoons lime juice
• 1 (8 ounce) can tomato sauce, to cool if needed

Recipe

• 1 mix and refrigerate.
• 2 after 30 minutes it is ready for chips.