Kabul Party Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 carrots, grated
• 1/2 cup pine nuts
• 1/2 cup seedless raisin
• 4 tablespoons margarine
• 3 onions, chopped
• 1 chopped jalapeno
• 2 1/2 cups cooked rice
• 1 tablespoon cinnamon
• 1 tablespoon clove
• 1 tablespoon cardamom
• 1 tablespoon cumin

Recipe

• 1 place carrots in saucepan add water, cover. bring to a boil, reduce heat, cover and simmer for about 5 minutes. drain.
• 2 melt margarine in a skillet on medium heat. add onions, sauté until lightly brown.
• 3 combine drained carrots, rice and onions. stir in pine nuts, raisins, chilies, and spices.
• 4 simmer over low heat for about 10 minutes. serve hot.