John's Killer Quesadillas

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 bell pepper, chopped
• 1 vidalia onion, chopped
• 1 cup shredded cheese
• 2 grilled chicken breasts, chopped
• oil (to fry)
• butter (to saute veggies in)
• 4 tortillas
• jalapeno (optional)

Recipe

• 1 begin by grilling chopped chicken breasts in separate pan.
• 2 grill until meat is on the inside.
• 3 use one tbsp of butter to sauté.
• 4 while grilling chicken, chop pepper and onion into small pieces (add jalapeño if desired) once chicken is on the inside add the vegetables.
• 5 grill these with the chicken until they are browned.
• 6 while grilling the vegetables, put a separate pan on medium heat with one tbsp of olive oil for the actual preparation of the quesadillas.
• 7 after vegetables are done grilling, place one tortilla in the pan and top with 1/2 cup of shredded cheese and half of the chicken veggie mix.
• 8 place another tortilla on top of this and grill until the bottom tortilla is browned and the cheese is beginning to melt, then flip.
• 9 repeat step 6 on the other side once the other side is browned and cheese is melted the quesadilla is ready for serving.
• 10 cut into wedges and garnish with sour cream and your favorite salsa.