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Thursday, April 16, 2015

Hearty Taco Soup

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 1 lb ground beef or 1 lb ground turkey
  • 1 onions, chopped or 1 cup frozen chopped onions
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can ranch style beans
  • 1 (15 ounce) can ranch-style beans with jalapenos
  • 1 (8 ounce) package hidden valley ranch dip
  • 1 (8 ounce) package taco seasoning mix
  • 1 (10 ounce) can rotel tomatoes
  • shredded cheddar cheese
  • tortilla chips

Recipe

  • 1 brown the ground beef and drain. (i typically add a little black pepper and garlic powder to the ground beef when i'm browning it, but it's not necessary).
  • 2 mix ground beef, onion, corn, pinto beans, ranch dip mix, taco seasoning, and rotel in a 5-quart pot/dutch oven and cook at medium heat until mixture boils (stir occasionally). once boiling, reduce heat, cover and simmer for approximately 5-10 minutes, and serve.
  • 3 to serve, top individual servings with shredded cheese (to your liking) and tortilla chips for dipping.

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