Grilled Flank Steak With Corn Relish

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb flank steak
• 1/2 cup olive oil
• 1/4 cup worcestershire sauce
• 2 garlic cloves, crushed
• 2 tablespoons olive oil
• 1 cup red onion, chopped
• 2 jalapeno peppers, finely chopped
• 2 cups corn kernels, fresh, about 4 ears
• 1/2 teaspoon sea salt
• 3/4 teaspoon crushed red pepper flakes
• 3 tablespoons lime juice
• 1 tablespoon honey

Recipe

• 1 marinate flank steak in 1/2 cup olive oil, worcestershire sauce and garlic for 1 3/4 hours.
• 2 remove from marinade and season with salt and pepper.
• 3 grill until medium=rare, about 7 minutes per side.
• 4 let steak rest for 15 minutes before thinly slicing.
• 5 serve hot or at room temperature, topped with corn relish (recipe follows).
• 6 corn salsa:.
• 7 heat 2 tbsp olive oil in medium skillet over medium heat.
• 8 add onion and jalapenos and cook for 1 minute.
• 9 add corn and continue to cook until vegetables are slightly soft, about 5minutes.
• 10 remove from heat and toss with remaining ingredients.
• 11 cool and serve at room temperature over grilled flank steak.