Enchiladas Rojas
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 12
- 12 soft tortillas
- 2 chicken breasts
- 5 tomatoes
- 3 jalapenos
- 1/2 onion
- 1 garlic clove
- 25 g chopped cilantro
- cream
- cheese
Recipe
- 1 fry the tortillas, just to brown them not to make them hard.
- 2 boil the chicken breasts,and chop them.
- 3 put in the blender the tomatoes, the jalapenos, the onion, the garlic, and the cilantro, blend them until making a salsa.
- 4 put your salsa, in a pan with a lit bit of olive oil, and cook this, until it changes colour, or boil.
- 5 put inside the tortillas the chicken, and put the salsa all over it.
- 6 add some cream, and cheese.
- 7 put it into the oven to make the cheese get melted.
- 8 you may want to add a lit bit of tabasco, or some pepper, and salt.
- 9 it's delicious.
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