Enchilada Rice

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup rice
• 1 (15 ounce) can black beans
• 1 (10 ounce) can enchilada sauce (red)
• 1/4 cup diced jalapeno (this really kicks up the heat, omit for a milder version)
• 1 1/2 cups shredded cheddar cheese
• sour cream (optional)

Recipe

• 1 preheat oven to 375 degrees.
• 2 cook rice according to the directions on the package (depending on the kind of rice this makes between 2 to 3 cups of rice).
• 3 let the rice cool for 5 to 10 minutes.
• 4 combine all the ingredients into a greased baking dish, mix until well blended.
• 5 cover with foil and bake for 20-25 minutes.
• 6 top with sour cream and cheese if desired.