Empress Chicken

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 cups chicken broth
• 3/4 cup sugar
• 1/4-1/2 cup cornstarch
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 3 -4 garlic cloves, minced
• 1 1/2 teaspoons fresh ginger, chopped
• 3 lbs boneless skinless chicken breasts, cubed
• 1/4 cup dark soy sauce (tamari)
• 1 large egg, beaten
• 1/2 cup cornstarch
• 2 cups green onions, minced (one bunch)
• 8 small hot peppers, diced (i used jalapenos)

Recipe

• 1 combine first 7 ingredients in a jar and shake vigorously. store in fridge until ready.
• 2 mix chicken with 1/4 cup dark soy sauce. stir in egg.
• 3 add cornstarch and mix chicken until coated.
• 4 deep fry in hot oil until golden brown.
• 5 drain on paper towels.
• 6 place a small amount of oil in wok and heat to very hot.
• 7 add onions and peppers and stir fry 30 seconds.
• 8 stir in sauce mixture (shake again first).
• 9 cook until thick. if it gets too thick, add some water until desired consistency.
• 10 add chicken and cook until hot and bubbly.
• 11 serve over hot rice.