Crock Pot Lamb Tamale Filling

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 3 -4 lbs lamb roast
• 4 dried red chilies
• 1/2 sliced onion
• 2 garlic, cloves crushed
• 2 jalapenos, seeded and cut in half
• salt and pepper

Recipe

• 1 toss all ingredients in a crock pot and cook for min 10 hours (usually i'll start this the night before and let cook all night).
• 2 take out roast and strain the broth, reserving about 3 cups.
• 3 take all the"stuff" you strained out and put into a blender (you'll get a nice paste mixture).
• 4 mix in some of the reserved broth (but you don't want it to be too running) and blend once more.
• 5 shread your lamb and place into a large bowl.
• 6 now mix all the stuff you blended into the meat.
• 7 make sure to taste it and adjust if you need more broth or salt and pepper.
• 8 spread mixture on your prepared masa or on a burrito shell.
• 9 it's wonderfully flavored.