Crock Pot Cornbread Beef Casserole

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 lbs lean ground beef, cooked
• 19 ounces dark red kidney beans, drained and rinsed
• 1 medium onion, chopped
• 1 jalapeno pepper, chopped
• 1 cup frozen corn
• 1 tablespoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 tablespoon brown sugar
• 2 tablespoons hot sauce
• 1 cup taco sauce
• 1 cup shredded sharp cheddar cheese
• 8 1/2 ounces jiffy box cornmeal mix

Recipe

• 1 cook ground beef and drain.
• 2 in a large bowl, combine all ingredients except cheese and cornbread mix.
• 3 cover and cook on low for 3 to 4 hours.
• 4 prepare cornbread batter and set aside until batter thickens.
• 5 when batter is thicken, sprinkle cheddar cheese on top of beef mixture in crock pot and then top with cornbread batter.
• 6 cover and cook on high 30 minutes or until cornbread is cooked through.