Cream Of Jalapeño Soup T-r-l

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 5 tablespoons butter, divided use
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 2 cups whipping cream
• 1 large onion, minced
• 1 large carrot, minced
• 1 large bell pepper, minced
• 3 jalapeno peppers, minced
• 1 cup grated swiss cheese
• 1 cup grated cheddar cheese
• 1 dash salt

Recipe

• 1 melt 3 tablespoons butter in heavy large saucepan over low heat.
• 2 add flour and stir 3 minutes.
• 3 mix in stock and cream.
• 4 increase heat and bring to boil, stirring constantly.
• 5 reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.
• 6 meanwhile, melt the remaining 2 tablespoons butter in heavy small skillet over low heat.
• 7 add onion, carrot and green pepper.
• 8 cook until soft, stirring occasionally about 8 minutes.
• 9 mix in jalapenos.
• 10 add both cheeses to cream mixture and stir until melted.
• 11 mix in vegetables.
• 12 season with salt and serve.