Coconut And Lemongrass Marinade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 stalk lemongrass, ends trimmed, quartered
• 2 large shallots, peeled
• 3 red fresno chiles or 3 red jalapenos, stemmed
• 2 thick slices fresh ginger
• 2 garlic cloves, crushed
• 1 teaspoon kosher salt
• 1 (14 ounce) can coconut milk
• 2 limes, juice and zest of

Recipe

• 1 whirl lemongrass in a food processor until finely chopped. add shallots, chiles, ginger, and garlic and whirl until minced.
• 2 put lemongrass mixture in a nonreactive baking dish and whisk in salt, coconut milk, and lime juice and zest.