Chorizo And Manchego Nachos

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 3 garlic cloves, minced
• 1/2 onion, diced
• 1/2 lb fresh chorizo sausage, casings removed
• 2 avocados, halved lengthwise, pitted, flesh scooped out
• 2 pickled serranos pepper, 1 diced and 1 sliced (can sub jalapenos as desired)
• 1 lime, juice of
• salt
• 7 ounces tortilla chips
• 1/2 lb manchego cheese, shredded

Recipe

• 1 in a skillet over medium heat, heat the vegetable oil, then add 2 of the diced garlic cloves and the onion.
• 2 when the garlic and onion become translucent, add the chorizo, breaking it up as it browns.
• 3 in a separate bowl, mash the avocados with 1 clove of the garlic, the diced serrano, lime juice and salt. set aside.
• 4 preheat the broiler to 500°f.
• 5 layer the tortilla chips in a 9 x 13-inch roasting pan.
• 6 evenly distribute the chorizo over the chips followed by the shredded cheese.
• 7 add the sliced serrano peppers on top.
• 8 place the chips under the broiler and broil for 8 minutes.
• 9 add the guacamole and serve.