Broiled Chicken With Fettuccine Earl's

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3/4 cup tomato, vine ripened, julienned
• 1/4 cup sun-dried tomato packed in oil, thinly sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup jalapeno, finely chopped
• 1 tablespoon green peppercorn, drained
• 1 1/2 teaspoons garlic, finely chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 whole skinless chicken breast half
• 1/4 cup olive oil
• 6 ounces fettuccine pasta
• 1/2 cup heavy cream
• 2 tablespoons brandy, 1 ounce
• 2 tablespoons fresh basil, chopped

Recipe

• 1 preheat broiler.
• 2 in a bowl, stir together tomatoes, onion, jalapenos, peppercorns, garlic, lemon juice, salt and pepper.
• 3 brush each chicken breast half with additional oil and season with salt and pepper. broil chicken about 4 inches from heat 4 minutes on each side, or until just cooked through. reduce temperature to 200ºf and keep chicken warm in oven.
• 4 in a kettle of salted boiling water cook fettuccine until al dente. drain well and keep warm.
• 5 in a large nonstick skillet saute tomato mixture in oil over moderately high heat, stirring, 1-2 minutes. stir in cream and brandy and simmer until thickened slightly. add fettuccine and basil, and stir.
• 6 divide fettuccine and sauce between 2 plates and top with chicken.