Muffuletta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 tablespoon lemon juice
• 3 tablespoons tarragon vinegar
• 3 -4 garlic cloves, minced
• 2 teaspoons dried parsley
• 2 teaspoons dried oregano
• 1/2 teaspoon black pepper
• 1/2 cup olive oil
• 2 tablespoons mayonnaise
• 2 tablespoons yellow mustard
• 1 loaf long italian bread or 1 loaf french bread, slice horizontally
• 1/2 lb sliced turkey
• 1/2 lb sliced ham
• 1/4 lb sliced salami or 1/4 lb pepperoni
• 1/2 lb sliced mozzarella cheese (pick 2) or 1/2 lb provolone cheese (pick 2) or 1/2 lb monterey jack pepper cheese (pick 2) or 1/2 lb american cheese (pick 2)
• sliced black olives, drained
• roasted red pepper, drained & blotted and sliced
• chopped onion
• shredded lettuce
• tomato

Recipe

• 1 combine the following:.
• 2 lemon juice, tarragon vinegar, garlic, parsley, oregano, black pepper.
• 3 whisk in olive oil; set aside.
• 4 mix - mayo, and yellow mustard plus 2 t. above mixture; (mix together in a separate small bowl).
• 5 slice bread (scoop out a bit of bread on one side) & brush one side with top mixture, the other side with the mayo mixture.
• 6 layer ingredients turkey, ham, salami, cheeses, black olives, roasted red peppers, onion, lettuce, and tomatoes.
• 7 wrap tightly with saran wrap and then aluminum foil.
• 8 place in fridge a good 24 hours before slicing. electric knife works best.
• 9 * sliced jalapenos and/or pepper rings are great on this as well.
• 10 pic -.
• 11 http://i20.photobucket.com/albums/b202/sltrax/muffa.jpg.