Low Carb Chicken Fajitas

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs chicken breasts
• 1 teaspoon cumin
• 1 teaspoon dried chipotle powder
• 3 garlic cloves, minced
• 1 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon nutmeg
• 4 ounces cream cheese
• 2 eggs
• 1 cup cheddar cheese, shredded
• 1 teaspoon cumin
• 1/2 teaspoon nutmeg
• 1/2 small green bell pepper
• 1/2 small yellow bell pepper
• 1/2 small red bell pepper
• 1 teaspoon dried chipotle powder
• 1 jalapeno
• 1 teaspoon cumin
• 1 tablespoon olive oil

Recipe

• 1 mix the ingredients for the fajitas together in a bowl, minus the chicken. slice the chicken into strips. add the chicken to the mix and stir until all chicken is coated. cover and refrigerate overnight. mix several times.
• 2 mix the crisp ingredients and press into an oiled 9x13 pan.bake at 350 for 25 minutes, or until just starting to brown.
• 3 while the crisp is cooking, mix the peppers. let it marinate while the crisp is baking.
• 4 once the crisp is done, remove from oven and let it cool.
• 5 meanwhile, cook the chicken. once the chicken is cooked through, add the peppers and cook until the chicken browns.
• 6 slice the crisp and serve the fajita mix over it. add cheese and sour cream, if you like.