Kedjenou (ivory Coast Chicken)

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 4 skinless chicken breast halves
• 4 skinless chicken legs
• 1 tablespoon olive oil
• 6 cups onions, coarsely chopped
• 5 garlic cloves, minced
• 1 tablespoon fresh ginger, grated peeled
• 1 1/2 teaspoons jalapeno peppers, finely chopped and seeded
• 5 cups italian plum tomatoes, chopped seeded
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1 bay leaf

Recipe

• 1 heat olive oil in dutch oven and add onions. saute for 3 minutes. add garlic, ginger and jalapeno pepper. saute 2 minutes. preheat broiler.
• 2 add remaining ingredients except chicken. bring to a boil. cook for 5 minutes then lower heat to simmer.
• 3 place chicken on broiler pan coated with cooking spray; broil 6 minutes on each side or until lightly browned. add chicken to dutch oven and simmer for 60 minutes. shred meat, remove bones and serve over hot, rice.