Hot Spinach And Atrichoke Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 tablespoon olive oil
• 1/2 yellow onion, chopped
• 2 cups baby spinach
• 2 garlic cloves, minced
• 8 ounces cream cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, shredded
• 1 (15 ounce) jar alfredo sauce
• 1/4 cup jalapeno, chopped
• 1 (14 ounce) can artichokes, cut to 1/2-inch pieces

Recipe

• 1 heat oil in a large saute pan and cook onion and garlic until soft.
• 2 add spinach and jalapenos to saute pan, cook until spinach is soft.
• 3 add all cheeses, alfredo sauce, and artichoke pieces heat until all cheeses are melted.
• 4 you can serve at this point or place the dip in the oven until the top has a nice golden brown color.
• 5 serve with tortilla chips that you warm in the oven while cooking dip.