Hot Pepper Peach Preserves Cheese Ball
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 16 ounces cream cheese, softened
- 1/3 cup hot pepper peach jelly (robert rothchild farm brand is awesome)
- 1 tablespoon onion, minced
- 1 tablespoon jalapeno, minced
- 4 ounces monterey jack cheese, shredded
Recipe
- 1 combine cream cheese, preserves, onion and jalapeno together until creamy.
- 2 chill for 1 hour.
- 3 roll into a ball and cover with monterey jack cheese.
- 4 place on decorative plate and serve with assorted crackers.
No comments:
Post a Comment