Hot Chile Cheese Corn Dip

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 (15 ounce) can corn, drained
• 1 (2 1/4 ounce) can of sliced black olives, drained
• 1 (4 ounce) can chopped green chilies, drained
• 1 jalapeno pepper, seeded and deveined and finely chopped
• 1 (2 ounce) jar chopped pimiento, drained
• 1/2 cup grated parmesan cheese
• 1 cup monterey jack cheese, shredded or 1 cup cheddar cheese, blend shredded
• 1 cup mayonnaise
• 1/2 teaspoon ground cumin

Recipe

• 1 pre heat oven to 350°f.
• 2 in a large mixing bowl combine all ingredients until well combined.
• 3 spoon into a 1 quart glass casserole dish
• 4 bake for 28-32 minutes until dip is hot bubbly and slightly browning on the top.
• 5 serve warm with chips.