Hot Chicken Dip

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 10
• 1 (20 ounce) can chopped chicken breasts
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 clove garlic, pressed
• 3/4 cup velveeta cheese, cubed
• 8 ounces cream cheese, cubed
• 1 small onion, diced
• 1/2 green bell pepper, diced
• 1 (4 ounce) can jalapeno peppers
• 8 ounces sour cream
• tortilla chips

Recipe

• 1 drain water from canned chicken.
• 2 place all ingredients into a microwave-safe bowl.
• 3 cover and microwave on high for 3 minutes.
• 4 stir.
• 5 microwave on high 3 additional minutes.
• 6 stir again.
• 7 alternate this process until it becomes a thick cram.
• 8 keep warm in a crockpot.
• 9 serve with chips.