Habanero Jalapeno Pepper Jelly

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 5 habanero peppers, stems removed
• 5 jalapeno peppers, stems removed
• 5 cups seeded cubed zucchini
• 1 1/2 cups vinegar
• 7 cups sugar
• 6 fluid ounces certo liquid pectin

Recipe

• 1 place habaneros, jalapenos, zucchini and vinegar in food processor and process until smooth.
• 2 combine pepper and zucchini mixture in heavy bottom pot with sugar. bring to a boil and simmer for 25 minutes.
• 3 add pectin and bring to a full rolling boil for 1 minute.
• 4 remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.