Guisado De Res En Salsa De Jitomate - Beef Stew In Tomato Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 -4 lbs thinly sliced flank steaks
• 2 tablespoons vegetable oil
• 2 potatoes
• 1 cup fresh cilantro
• 1/2 large onion
• 5 garlic cloves
• 2 teaspoons coriander seeds
• 2 1/4 cups water
• 2 cups canned tomato puree
• 1 (6 ounce) can corn
• 1 (6 ounce) can mixed vegetables
• 5 jalapeno peppers
• 3 plum tomatoes

Recipe

• 1 cut the sliced flank steak into small pieces about the size of postage stamps.
• 2 set steak pieces to simmer in vegetable oil over medium-low heat while preparing vegetables.
• 3 dice the potatoes into small cubes and place them in a microwave safe bowl.
• 4 microwave the potatoes 2-3 minutes on high until almost done.
• 5 add the potatoes to the meat.
• 6 add 1 cup fresh cilantro to the meat.
• 7 in a blender or food processor, add 1/2 large onion, 3 cloves garlic, and coriander seeds. add 1/4 to 1/2 cup water and puree.
• 8 add this mixture to the meat along with 2 cups of tomato puree.
• 9 add the small can of corn and mixed vegetables to the meat mixture. add additional water to thin the broth to a soup-like consistency.
• 10 now prepare the jalapeno salsa to be served on the side.
• 11 place 5 jalapenos and 3 plum tomatoes on baking sheet.
• 12 preheat oven to broil and broil, turning, until blackened.
• 13 remove the blackened skins and using a mortar and pestle, grind the chiles and tomatoes together along with 2 cloves of garlic.
• 14 serve with rice and beans and enjoy!