Guatemalan Tacos

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 5 large potatoes, cubed
• 1 lb lean ground beef
• 1/2 onion, chopped
• salt and pepper, to taste
• 4 tomatillos, husked and quartered
• 1 garlic clove, peeled
• 1 jalapeno pepper, diced
• 1/2 cup fresh cilantro, chopped
• 3 avocados, halved with pits removed
• 10 (6 inch) corn tortillas

Recipe

• 1 place potatoes into a large saucepan and fill with enough water to cover.
• 2 bring to a boil,cover, and cook until tender, about 10 minutes. drain.
• 3 while the potatoes are cooking, crumble the ground beef into a skillet over medium-high heat.
• 4 cook for a few minutes, then stir in the onion.
• 5 cook until meat is no longer pink, and the onion is tender.
• 6 drain excess grease, and gently stir in the potatoes.
• 7 season with salt and pepper to taste.
• 8 place the tomatillos, garlic, jalapeno, and cilantro into a blender.
• 9 squeeze avocados out of their skins into the blender.
• 10 process until smooth.
• 11 heat tortillas in a skillet until warm and flexible.
• 12 spoon on some of the meat mixture and top with the sauce.
• 13 roll up, and enjoy.