Guadalupe Salad With Avocado Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 cup sun-dried tomato packed in oil
• 12 cups spinach, rinsed and dried
• 1 cup grated asiago cheese
• 16 thin sliced red onion rings
• 4 large roma tomatoes
• 1 avocado
• 1/4 cup chopped cilantro
• 1 1/2 tablespoons lime juice
• 2 tablespoons olive oil
• 2 tablespoons water
• 1/2 teaspoon crushed fresh garlic
• 1 pinch dried thyme
• 1/4 teaspoon salt
• 1 pinch dried oregano
• 1/2 fresh jalapeno, seeded and finely chopped

Recipe

• 1 combine all of the dressing ingredients in a food processor or blender and process to achieve the consistency of heavy cream, adding more water if necessary.
• 2 to serve, toss 1/2 cup of the dressing with the spinach leaves and divide among 8 bowls. top each bowl evenly with remaining ingredients.