Greek Peppers With Feta Cheese And Tomato Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 kg long sweet green pepper, halved
• 2 jalapeno peppers, finely chopped
• 500 g fresh tomatoes, grated
• 250 g feta cheese, crumbled
• 3 garlic cloves, finely chopped
• 1/2 cup basil leaves, chopped
• 200 ml sunflower oil
• 2 tablespoons olive oil
• 1/2 teaspoon salt (or to taste)

Recipe

• 1 rinse the peppers well, remove the stems and seeds and place on absorbent kitchen paper to dry.
• 2 heat the oil in a frying pan and fry the peppers.
• 3 with a slotted spoon transfer the peppers to a shallow oven dish and add salt to taste.
• 4 spread the garlic on top, then the tomato and the chopped jalapeno peppers.
• 5 adjusting salt if necessary but remember not too much as the feta cheese is rather salty.
• 6 sprinkle on the olive oil and basil, then finally sprinkle the crumbled feta cheese on top.
• 7 place in a pre heated oven at 180 degrees celsius for approximately 20 minutes, until the liquid has been absorbed and the feta starts to lightly brown.