Food Works Salsa Fresca

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (28 ounce) can diced tomatoes or 4 fresh tomatoes, diced
• 1 fresh jalapeno peppers or 1 tablespoon canned jalapeno pepper, minced
• 1 sweet bell pepper, diced (green is best)
• 1 red onion, diced
• 4 garlic cloves, diced or 2 teaspoons prepared minced garlic, in oil
• 1/4 cup minced fresh cilantro or 1/4 cup minced fresh parsley
• 1/2 teaspoon pepper
• 1/2 teaspoon chili flakes (optional)
• 1/4 teaspoon hot sauce (optional)
• 1 limes, juice of or 1 tablespoon lime juice

Recipe

• 1 dice up all veggies quite finely with a chopping knife, or in a food processor.
• 2 open the can of tomatoes and empty into a large bowl. use scissors or a food processor to chop up any large chunks.
• 3 stir everything into the bowl and season to taste.
• 4 salsa is best served with tortilla chips or on tacos, and can be stored in a container in the fridge for 1 week.
• 5 to juice a lime, cut it in half and squeeze the juice out. it's easier to mash the insides with a fork.