Dub P Chicken Tortilla Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) jar medium hot salsa
• 2 (14 1/2 ounce) cans chicken broth
• 2 cups cooked chicken (shredded)
• 1 jalapeno (seeds optional for spice)
• 1 cup corn
• 2 flour tortillas
• 1 tablespoon sour cream (to garnish)
• 1 tablespoon avocado (to garnish)
• 1 tablespoon cilantro (to garnish)
• 1/2 cup mexican blend cheese
• 1 tablespoon olive oil

Recipe

• 1 pour salsa, jalapeño and corn into the dub p.
• 2 hit cook.
• 3 wait for salsa to bubble.
• 4 add chicken broth and shredded chicken. cook for 5 minutes stirring occasionally.
• 5 brown tortillas in a skillet with olive oil.
• 6 cut into strips.
• 7 when heated, pour soup into bowls.
• 8 top with tortilla strips and cheese. garnish with sour cream, avocado, and cilantro.
• 9 enjoy!