Double Devil's Dip
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- 8 ounces cream cheese, block, softened
- 1 cup sour cream
- 1 (10 1/2 ounce) can jalapeno bean dip
- 10 drops hot pepper sauce
- 3 tablespoons dried chives
- 2 teaspoons parsley flakes
- 2 tablespoons chili powder
- 1 1/2 cups monterey jack cheese, grated
- 1 1/2 cups medium cheddar, grated
- 1 dash chili powder
- 1 -2 jalapeno pepper, sliced for garnish (can use pickled)
Recipe
- 1 preheat the oven to 350 degrees.
- 2 put first 7 ingredients into a medium bowl, mix well.
- 3 spread in ungreased 9x13 inch pan.
- 4 layer next 3 ingredients, in order given, over bean dip mixture.
- 5 bake in oven for 25 - 35 minutes until crispy.
- 6 garnish with jalapeno pepper slices.
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